Grilled Veggie Pita Recipe
Pesto aioli, tomatoes, with grilled zucchini, squash, onion, roasted red peppers, and feta 650 cal🅥
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Wash and slice the zucchini, yellow squash, and onion.
- 2
- 3
Slice Tomatoes
While the vegetables are grilling, slice the tomatoes into thin rounds.
- 4
Prepare Pita Bread
Warm the pita bread on the grill for about 1-2 minutes on each side until they are soft and slightly toasted.
- 5
Assemble the Pitas
Spread a generous amount of pesto aioli inside each pita pocket. Fill the pitas with grilled vegetables, sliced tomatoes, roasted red peppers, and crumbled feta cheese.
- 6
Serve
Serve the grilled veggie pitas warm, with additional pesto aioli on the side if desired.