Grilled Chicken Gyro Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   In a mixing bowl, combine chicken breasts with olive oil and Greek seasoning. Ensure the chicken is evenly coated. Let it marinate for at least 30 minutes.

2. 2

   Make the Tzatziki Sauce

   In a separate bowl, mix Greek yogurt, diced cucumber, minced garlic, lemon juice, dill, salt, and pepper. Stir until combined. Refrigerate for at least 15 minutes to allow flavors to meld.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes before slicing.

4. 4

   Grill the Onions

   On the same grill, place sliced onions and cook for about 3-4 minutes until they are soft and slightly charred.

5. 5

   Assemble the Gyros

   In each pita bread, add a portion of grilled chicken, grilled onions, diced tomatoes, mixed lettuce, and a generous dollop of tzatziki sauce.

6. 6

   Serve

   Wrap the pita around the fillings and serve immediately. Enjoy your grilled chicken gyros!