Greek Salad Recipe
Fresh mixed lettuces, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, kalamata olives, and Greek dressing 480 calⒼ ⓥ 🅥
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed lettuce, then tear into bite-sized pieces. Chop the tomatoes into wedges, slice the cucumbers, and cut the roasted red peppers into strips. Finely slice the red onion.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed lettuce, tomatoes, cucumbers, roasted red peppers, red onion, feta cheese, pepperoncini, and kalamata olives.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
- 5
Serve
Serve immediately after dressing, or refrigerate for 15-30 minutes to allow the flavors to meld before serving.