French Fries Recipe
Crispy golden fries served with ketchup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a paper towel.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a handful of fries to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Season and Serve
While hot, sprinkle with salt. Serve immediately with ketchup on the side.