Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your grill to medium-high heat. In a bowl, combine olive oil, salt, black pepper, and garlic powder. Rub this mixture over the chicken breasts.
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Toast the Buns
While the chicken is grilling, split the burger buns and toast them on the grill until golden brown.
Assemble the Sandwich
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the tomato. On the bottom half of each toasted bun, spread 2 tablespoons of mayonnaise, then add lettuce, grilled chicken, and tomato slices. Top with the other half of the bun.
Serve
Serve the grilled chicken sandwich warm and enjoy!