Restaurants›Tavolino Ristorante Italiano›Lemonade Recipe

Lemonade Recipe

Inspired by Tavolino Ristorante Italiano
Time45m
Serves4

Freshly squeezed lemonade served chilled.

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Ingredients

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Lemonade Ingredients

Method

Preparation Instructions

1

Juicing the Lemons

Roll the lemons on a counter to soften them. Cut them in half and use a juicer to extract the juice until you have 1 cup of fresh lemon juice.

2

Mixing the Ingredients

In a pitcher, combine the freshly squeezed lemon juice, sugar, and 4 cups of water. Stir until the sugar completely dissolves.

3

Chilling

Refrigerate the lemonade for at least 30 minutes or until it is chilled.

4

Serving

Serve the lemonade over ice in glasses. Garnish with lemon slices if desired.