Cheeseburger Recipe
Juicy beef patty topped with cheddar cheese, lettuce, tomato, and our special sauce.
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a large bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then form into two equal-sized patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on a separate skillet or in a toaster until golden brown.
- 5
Assemble the Cheeseburger
On the bottom half of each bun, place a layer of lettuce, followed by the cooked beef patty with melted cheese. Add slices of tomato and drizzle with special sauce before topping with the other half of the bun.
- 6
Serve
Serve immediately and enjoy your delicious cheeseburger!