Smashburgers Recipe
Indulge in our mouthwatering smashburgers, where each juicy patty is expertly seared to perfection, creating a crispy, caramelized crust that locks in all the savory flavors. Topped with melted cheese, fresh lettuce, ripe tomatoes, and our signature sauce, each bite delivers a delightful explosion of taste. Served on a toasted bun, these burgers are a must-try for any burger lover craving a satisfying and delicious experience!
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Ingredients
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Burgers
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the meat into two equal portions and shape them loosely into balls.
- 2
- 3
Smash the Patties
Place the meat balls on the hot surface and use a spatula to smash them down into thin patties, about 1/2 inch thick. Cook for about 2-3 minutes.
- 4
Add Cheese
Flip the patties and immediately place a slice of cheddar cheese on each patty. Cook for another 1-2 minutes until the cheese melts.
- 5
Toast the Buns
While the patties are cooking, slice the burger buns and toast them lightly on the griddle.
- 6
- 7
Serve
Serve the smashburgers immediately with your favorite side.
