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Ingredients
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Tiramisu Base
Chestnut Budino
Chocolate Fudge
Method
Prepare Tiramisu
- 1
Make the Coffee Mixture
In a bowl, combine espresso and Marsala wine. Set aside to cool.
- 2
Prepare the Cream Mixture
In a bowl, whisk egg yolks and sugar until thick and pale. Fold in mascarpone cheese until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- 3
Layer the Tiramisu
Dip ladyfinger cookies briefly in the coffee mixture and layer them in a dish. Spread half of the mascarpone mixture over the cookies. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. Dust the top with cocoa powder. Cover and refrigerate for at least 4 hours or overnight.
Prepare Chestnut Budino
- 4
Bloom the Gelatin
Sprinkle gelatin powder over 2 tablespoons of cold water and let it sit for 5 minutes.
- 5
- 6
Chill the Budino
Pour the mixture into individual cups or a large dish and refrigerate until set, about 4 hours.
- 7
Serve with Whipped Cream
Top with whipped heavy cream before serving.
