Roasted Bone Marrow Recipe

Time40m

Serves4

with grilled sourdough & anchovy salsa verde

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Ingredients

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1
Prepare the Bone Marrow
Preheat your oven to 450°F (232°C). Place the beef marrow bones upright in a roasting pan. Drizzle with olive oil, and sprinkle with sea salt and black pepper.
2
Roast the Bones
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.
3
Make the Salsa Verde
In a bowl, combine the anchovy fillets, chopped parsley, capers, minced garlic, lemon juice, and olive oil. Mix until well combined. Taste and adjust seasoning if necessary.
4
Grill the Sourdough
Brush the sourdough slices with olive oil on both sides and grill them until crispy and golden brown, about 3-4 minutes per side.
5
Serve
Remove the marrow bones from the oven. Serve the roasted bone marrow with grilled sourdough and a generous spoonful of anchovy salsa verde on the side.