Radicchio Salad Recipe
with shaved turnips, candied pecans, pradera gouda & toasted miso vinaigrette
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Ingredients
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Salad Ingredients
Method
Vinaigrette & Salad Preparation
- 1
Make the Toasted Miso Vinaigrette
In a small bowl, whisk together 2 tablespoons of miso paste, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 3 tablespoons of olive oil. Whisk until smooth and well combined. Adjust seasoning with salt and pepper to taste.
- 2
Prepare the Radicchio
Wash and chop the radicchio into bite-sized pieces. Place in a large salad bowl.
- 3
Shave the Turnips
Using a vegetable peeler or mandoline, shave the turnip into thin slices. Add to the salad bowl with the radicchio.
- 4
Assemble the Salad
Add the candied pecans and shredded Pradera Gouda to the salad bowl. Drizzle with the toasted miso vinaigrette and toss gently to combine.
