Prawn Toast Recipe

Time30m

Serves4

on pane di sesamo with charred scallion relish & kimchi beurre blanc

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Ingredients

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1
Make the Prawn Mixture
In a food processor, combine the prawns, minced garlic, grated ginger, beaten egg, salt, black pepper, and sesame oil. Blend until the mixture is smooth.
2
Prepare the Bread
Spread a generous layer of the prawn mixture over each slice of sesame bread.
3
Fry the Toast
Heat oil in a frying pan over medium heat. Fry the prawn-topped bread slices for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.