Fries Recipe
Our perfectly crisp fries are a golden delight, seasoned to perfection and served hot from the fryer. Each bite offers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Enjoy them plain or elevate your experience with a selection of gourmet dipping sauces. Ideal for sharing or savoring all on your own!
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Ingredients
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Fries Ingredients
Method
Fries Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, pepper, and paprika to taste.
- 7
Serve
Serve immediately while hot and crispy.
