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Ingredients
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Gnudi Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large bowl, mix the ricotta, grated aged Comté, Parmesan cheese, egg, salt, black pepper, and thyme leaves until smooth. Gradually add the flour until a soft dough forms.
- 2
Shape the Gnudi
Dust your hands with flour and take small portions of the dough to form small dumplings, about the size of a golf ball. Place them on a floured baking sheet.
- 3
Cook the Gnudi
Bring a large pot of salted water to a gentle boil. Carefully drop the gnudi into the boiling water in batches. Cook until they float to the surface, about 3-4 minutes.
- 4
- 5
Serve
Plate the gnudi and onion mixture, garnishing with additional thyme and grated Comté if desired.
