Beef Tartare Recipe
with fermented peppers, fried onions & chives
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife, or use a meat grinder for a finer texture. Place it in a mixing bowl.
- 2
Combine Ingredients
Add the fermented peppers, capers, Dijon mustard, Worcestershire sauce, and egg yolk to the chopped beef. Season with salt and black pepper to taste.
- 3
Mix Thoroughly
Gently mix all the ingredients until well combined. Be careful not to overwork the beef to maintain its texture.
- 4
Plate the Tartare
Using a ring mold, shape the beef tartare on a serving plate.
- 5
- 6
Serve Immediately
Serve the beef tartare immediately with toasted bread or crackers on the side.
