Apple Hand Pie Recipe

Instructions

1. 1

   Make the Pie Dough

   In a large bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.

2. 2

   Prepare the Apple Filling

   In another bowl, combine diced apples, brown sugar, and cinnamon. Set aside to allow the flavors to meld.

3. 3

   Prepare the Butterscotch Custard

   In a saucepan, whisk together the butterscotch pudding mix and milk. Cook over medium heat until it thickens, stirring constantly. Remove from heat and stir in vanilla extract. Allow to cool slightly.

4. 4

   Assemble the Hand Pies

   Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles (about 5 inches in diameter). Place a tablespoon of apple filling on one half of each circle, add a small spoonful of butterscotch custard, and fold the dough over to create a half-moon shape. Seal the edges with a fork.

5. 5

   Egg Wash and Bake

   Beat the egg and brush it over the top of each hand pie. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

6. 6

   Serve

   Allow to cool slightly before serving. Drizzle with remaining butterscotch custard if desired.