Jul 14 2026
Restaurants›Tavernetta›Zucchini Recipe

Zucchini Recipe

Inspired by Tavernetta
Time30m
Serves4

Summer Squash, Salmoriglio

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Zucchini

    Wash the zucchini thoroughly and slice them into 1/4 inch thick rounds.

  2. 2

    Make the Salmoriglio

    In a bowl, combine the olive oil, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and black pepper. Whisk until well combined.

  3. 3

    Grill the Zucchini

    Preheat the grill to medium-high heat. Brush the zucchini slices with olive oil and place them on the grill. Grill for about 2-3 minutes on each side, or until they are tender and have nice grill marks.

  4. 4

    Serve

    Remove the zucchini from the grill and drizzle with the salmoriglio sauce. Serve warm.

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