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Ingredients
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Porchetta Arrosto Ingredients
Method
Porchetta Arrosto Directions
Prepare the Pork
Preheat your oven to 300°F (150°C). Score the fat on the pork loin in a crosshatch pattern, being careful not to cut into the meat.
Season the Pork
In a bowl, mix together sea salt, black pepper, rosemary, sage, garlic, olive oil, lemon zest, and lemon juice. Rub this mixture all over the pork loin, making sure to get it into the scored fat.
Roast the Pork
Place the pork loin on a roasting rack in a pan. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 190°F (88°C) and the skin is crispy.
Rest and Serve
Remove the pork from the oven and let it rest for at least 30 minutes before slicing. Serve with salsa verde on the side.
