Zuppa Del Giorno Recipe

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Garlic and Potatoes

Stir in the minced garlic and diced potato, cooking for another 2 minutes until fragrant.

Combine Broth and Tomatoes

Pour in the vegetable broth and add the canned diced tomatoes, dried thyme, salt, and black pepper. Bring to a boil.

Simmer the Soup

Reduce heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

Add Pasta (Optional)

If using pasta, add it in the last 10 minutes of cooking, allowing it to cook until al dente.

Finish and Serve

Stir in the fresh parsley just before serving. Adjust seasoning if needed and ladle into bowls.