Aug 04 2026
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Ingredients
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Ingredients
Method
Instructions
1
Prepare the Rapini
Wash the rapini thoroughly and trim the ends. Bring a large pot of salted water to a boil and blanch the rapini for about 2-3 minutes until bright green and tender. Drain and set aside.
2
Prepare the Garlic
Mince the garlic cloves and set aside.
3
4
Serve
Remove the rapini from the grill and drizzle with lemon juice. Serve warm topped with smoked ricotta cheese.
