Zucca Recipe

Preparation Steps

1. 1

   Prepare the Squash

   Preheat the oven to 200°C (400°F). Slice the delicata squash in half lengthwise and scoop out the seeds. Cut the halves into 1-inch wide half-moons.

2. 2

   Season the Squash

   In a large bowl, toss the squash with olive oil, salt, and black pepper until evenly coated.

3. 3

   Roast the Squash

   Spread the squash in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until tender and caramelized, flipping halfway through.

4. 4

   Prepare the Speck

   While the squash is roasting, slice the speck into thin strips or small pieces.

5. 5

   Combine with Sage

   In a small skillet, heat a teaspoon of olive oil over medium heat. Add the sage leaves and cook for 1-2 minutes until fragrant. Then, add the speck and cook for an additional 2-3 minutes until slightly crispy.

6. 6

   Serve

   Once the squash is done roasting, remove it from the oven and transfer it to a serving platter. Top with the speck and sage mixture, and sprinkle with grated Parmesan cheese before serving.