Verdure Recipe

Cooking Instructions

1. 1

   Sauté Pancetta

   In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.

2. 2

   Add Aromatics

   Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.

3. 3

   Season the Mixture

   Add the red pepper flakes, salt, and black pepper to the pan, stirring to combine.

4. 4

   Add Greens and Broth

   Add the chopped kale to the skillet and pour in the vegetable broth. Stir well to combine.

5. 5

   Braised Cooking

   Cover the skillet and reduce heat to low. Let the greens simmer for about 20-25 minutes, or until tender.

6. 6

   Finish with Cheese

   Once the greens are tender, remove from heat and stir in the grated Parmesan cheese. Adjust seasoning if needed.