Semifreddo Recipe

Instructions

1. 1

   Prepare the Gelatin

   In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.

2. 2

   Cook the Peaches

   In a medium saucepan, combine diced peaches and honey. Cook over medium heat until the peaches are soft and syrupy, about 10 minutes. Remove from heat and let cool slightly.

3. 3

   Dissolve the Gelatin

   Once the peach mixture has cooled, stir in the bloomed gelatin until fully dissolved. Set aside to cool completely.

4. 4

   Whip the Cream

   In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the buttermilk, vanilla extract, and a pinch of salt.

5. 5

   Combine Mixtures

   Once the peach and gelatin mixture has cooled, gently fold it into the whipped cream mixture until well combined.

6. 6

   Chill the Semifreddo

   Pour the mixture into a loaf pan or individual serving cups. Cover with plastic wrap and freeze for at least 4 hours, or until firm.

7. 7

   Serve

   To serve, remove the semifreddo from the freezer and let it sit at room temperature for about 10 minutes before slicing or scooping. Enjoy!