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Ingredients
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Pasta and Sauce
Method
Preparation and Baking
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the crushed tomatoes, salt, and black pepper, and simmer for about 10 minutes. Stir in the fresh basil.
- 3
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce and mix well to combine.
- 4
Bake the Pasta
Preheat your oven to 180°C (350°F). Transfer the pasta and sauce mixture to a baking dish. If desired, sprinkle grated cheese on top. Bake for 20-25 minutes until the top is golden and bubbly.
- 5
Serve
Remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh basil if desired.
