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Ingredients
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Pappardelle Ingredients
Method
Cooking Directions
- 1
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the chanterelle mushrooms and cook until they begin to brown, about 5 minutes.
- 3
Add Corn and Peaches
Stir in the corn kernels and diced peaches, cooking for an additional 3-4 minutes until the corn is tender and peaches are slightly softened.
- 4
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet and toss to combine. If the mixture seems dry, add some reserved pasta water to reach the desired consistency.
- 5
Season and Serve
Stir in fresh thyme, salt, and black pepper. Remove from heat, and toss with grated Parmesan cheese. Serve hot, garnished with fresh basil.
