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Ingredients
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Marinated Eggplant Ingredients
Method
Preparation Instructions
- 1
Prepare Eggplant
Slice the eggplants into 1/2 inch thick rounds. Sprinkle salt over the slices and let them sit for 30 minutes to draw out excess moisture. Rinse and pat them dry.
- 2
Make Marinade
In a bowl, mix together the olive oil, minced garlic, red wine vinegar, black pepper, and crushed red pepper flakes.
- 3
Marinate Eggplant
Place the dried eggplant slices in a large container or a zip-lock bag. Pour the marinade over the eggplant and add the fresh basil leaves. Seal and toss to ensure even coating.
- 4
Refrigerate
Let the eggplant marinate in the refrigerator for at least 2 hours, but preferably overnight for maximum flavor.
- 5
Serve
After marinating, allow the eggplant to come to room temperature. Serve as a side dish or as part of an antipasto platter.
