Jul 14 2026
RestaurantsTavernettaManzo Recipe

Manzo Recipe

Inspired by Tavernetta
Time30m
Serves2

New York Strip, Cauliflower, Olive, Bagna Cauda

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Cauliflower

    Cut the cauliflower into florets and steam or boil until tender, about 5-7 minutes. Drain and set aside.

  2. 2

    Make the Bagna Cauda

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and anchovy fillets; cook until garlic is fragrant and anchovies dissolve, about 2-3 minutes. Stir in butter and red pepper flakes, and cook until melted. Remove from heat and keep warm.

  3. 3

    Cook the New York Strip

    Season the New York Strip steaks with salt and black pepper. Heat remaining olive oil in a skillet over high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or to your desired doneness. Remove and let rest for a few minutes.

  4. 4

    Combine and Serve

    On a serving platter, arrange the cauliflower and olives. Slice the steak and place on top. Drizzle with the warm bagna cauda sauce and serve immediately.

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