Insalata Mista Recipe
Recipe information
Make Insalata Mista in just 15m. Farm Lettuce, Pickled Shallot, Buttermilk, Parmigiano-Reggiano
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Ingredients
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Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Lettuce
Wash and dry the farm lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
2. Add Pickled Shallots
Drain the pickled shallots and add them to the bowl with the lettuce.
3. Make the Dressing
In a small bowl, whisk together the buttermilk with salt and black pepper until well combined.
4. Combine Ingredients
Drizzle the buttermilk dressing over the salad and toss gently to combine.
5. Finish with Cheese
Sprinkle the Parmigiano-Reggiano over the top of the salad before serving.
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