Insalata Mista Recipe
Farm Lettuce, Pickled Shallot, Buttermilk, Parmigiano-Reggiano
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash and dry the farm lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Pickled Shallots
Drain the pickled shallots and add them to the bowl with the lettuce.
- 3
Make the Dressing
In a small bowl, whisk together the buttermilk with salt and black pepper until well combined.
- 4
Combine Ingredients
Drizzle the buttermilk dressing over the salad and toss gently to combine.
- 5
Finish with Cheese
Sprinkle the Parmigiano-Reggiano over the top of the salad before serving.
