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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil over medium-high heat. Once boiling, reduce to low heat, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced green onions and sauté for about 2 minutes until fragrant. Then, add green peas and cook for another 3-4 minutes until tender.
- 3
Combine Ingredients
Fluff the cooked jasmine rice with a fork and add it to the skillet with the sautéed vegetables. Stir in chopped cilantro, lime juice, salt, and black pepper. Mix well to combine all flavors.
- 4
Serve
Remove from heat and serve warm as a side dish or a light main course.
