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Ingredients
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Herbal Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Peel and slice the fresh ginger root. Cut the lemongrass stalks into 1-inch pieces and lightly crush them to release their flavor.
- 2
Boil Water
In a pot, bring 4 cups of water to a boil.
- 3
Infuse the Herbal Mixture
Once the water is boiling, add the sliced ginger and crushed lemongrass to the pot. Reduce the heat and let it simmer for about 15 minutes.
- 4
Strain the Mixture
After 15 minutes, strain the mixture to remove the ginger and lemongrass pieces.
- 5
Add Sweetener
Stir in honey and lemon juice to taste, adjusting sweetness as desired.
- 6
Serve
Serve the Ginger Lemongrass tea warm or chilled over ice. Enjoy!
