Crudo Recipe
Bluefin Tuna, Badger Flame Beet, Honeycrisp Apple, Horseradish
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Ingredients
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Crudo Ingredients
Method
Crudo Preparation
- 1
Prepare the Bluefin Tuna
Using a sharp knife, slice the Bluefin tuna into thin, sashimi-style slices. Arrange them on a chilled plate.
- 2
Prepare the Beets
Peel the Badger Flame beet and slice it thinly using a mandoline or sharp knife. You can also use a vegetable peeler for ribbons. Arrange the slices on top of the tuna.
- 3
Prepare the Apple
Core and slice the Honeycrisp apple into thin wedges. Scatter the apple slices over the tuna and beet.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, horseradish, salt, and black pepper to taste.
- 5
Assemble the Dish
Drizzle the dressing over the arranged tuna, beets, and apples. Serve immediately to enjoy the freshness.
