Caprese Recipe

Inspired by Tavernetta

Time15m

Serves2

Mozzarella di Bufala, Tomato Passata, Peach, Cucumber

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Ingredients

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1
Prepare the Ingredients
Wash the peach and cucumber thoroughly. Slice the peach into thin wedges and the cucumber into rounds or half-moons, depending on your preference.
2
Slice the Mozzarella
Cut the Mozzarella di Bufala into thick slices and set aside.
3
Assemble the Dish
On a serving platter, alternate layers of mozzarella slices, cucumber, and peach wedges. Drizzle with tomato passata over the top.
4
Add the Finishing Touches
Sprinkle fresh basil leaves over the assembled dish. Drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and black pepper to taste.
5
Serve
Serve immediately as a refreshing appetizer or light meal.