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Ingredients
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Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
Prepare the Sauce
In a large mixing bowl, combine the grated Pecorino Romano cheese and black pepper.
- 3
Combine
Add the hot drained spaghetti to the bowl with the cheese and pepper mixture. Toss quickly to coat the pasta, adding reserved pasta water a little at a time until a creamy sauce forms.
- 4
Serve
Plate the pasta, and sprinkle with extra Pecorino Romano and black pepper to taste.
