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Ingredients
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Burrata Ingredients
Method
Preparation Steps
- 1
Make the Trapanese Pesto
While the processor is running, gradually add the olive oil until the mixture becomes a smooth paste. Adjust seasoning if necessary.
- 2
Prepare Focaccia Breadcrumbs
In a pan over medium heat, lightly toast the focaccia breadcrumbs until golden brown, stirring frequently to avoid burning.
- 3
Assemble the Dish
On a serving plate, place the burrata cheese in the center, drizzle with the Trapanese pesto, and sprinkle the toasted focaccia breadcrumbs on top. Season with black pepper.
- 4
Garnish
Finish with additional fresh basil leaves for garnish and a drizzle of olive oil if desired.
