Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Rutabaga
Peel and cube the rutabaga. Boil in salted water until tender, about 15-20 minutes. Drain and mash with olive oil, salt, and pepper. Set aside.
- 2
Prepare the Bison Involtini
Slice the bison steak thinly against the grain. Place a slice of prosciutto on each piece of bison, season with salt, pepper, and thyme. Roll tightly and secure with toothpicks.
- 3
Cooking
- 4
Cook the Bison Involtini
In the same skillet, add the bison involtini and cook for 3-4 minutes on each side until browned and cooked through. Remove toothpicks before serving.
Serving
- 5
Plate the Dish
On a plate, spread a layer of mashed rutabaga, top with sautéed Napa cabbage, and place the bison involtini on top. Garnish with fresh thyme if desired.
