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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Balsamic Drizzle
In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat until reduced by half and slightly thickened, about 10-15 minutes. Remove from heat and let cool.
- 2
Whip the Ricotta
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip until smooth and creamy, about 3-5 minutes.
- 3
Serve
Slice the rustic bread and toast it lightly if desired. Spread a generous amount of whipped ricotta onto each slice of bread. Drizzle with the balsamic reduction and garnish with fresh basil leaves. Serve immediately.
