Chicken Taverna Recipe
capers, lemon, white wine cappellini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cappellini
Cook the cappellini pasta according to package instructions. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper, then add to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Stir in the capers and let the sauce simmer for about 5 minutes.
- 4
Combine and Serve
Return the cooked chicken to the skillet, coating it with the sauce. Add the cooked cappellini pasta and toss to combine. Garnish with fresh parsley before serving.