Cinnamon Panna Cotta Recipe
apple compote, housemade spiced cookie crumble
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panna Cotta
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it softens.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- 3
Dissolve the Gelatin
Remove the saucepan from heat and add the softened gelatin to the hot cream mixture. Stir until the gelatin is completely dissolved.
- 4
Chill the Mixture
Pour the panna cotta mixture into serving cups or molds. Refrigerate for at least 4 hours or until set.
