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Ingredients
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Meatballs
Tomato Sauce
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and fresh parsley. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C) and bake the meatballs for 20 minutes or until cooked through.
Tomato Sauce Preparation
- 4
- 5
Add Tomatoes and Seasoning
Add canned crushed tomatoes, dried oregano, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
- 6
Add Fresh Basil
Stir in fresh basil just before serving.
Combine
- 7
Serve
Serve cooked meatballs topped with warm tomato sauce and additional parmesan cheese if desired.
