Name: Taverna Newarks Taverna Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 1 tsp Salt; 0.5 tsp Black pepper; 1 tbs Butter; 3 pieces Bacon or Sausage Links; 2 slices Brioche Bread; 1 tbs Butter; 2 cups Frozen Tater Tots; 2 tbs Vegetable oil; 0.5 tsp Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

2 eggs your style, bacon or sausage links, brioche toast, Tav tots

In a skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (scrambled, fried, or poached).

Scramble or Fry Eggs

In a separate skillet, cook the bacon or sausage links over medium heat until crispy and cooked through, about 5-7 minutes.

Cook Bacon or Sausage

While the eggs and meat are cooking, butter the brioche slices and toast them in a toaster or on a skillet until golden brown.

Toast Brioche

In a deep fryer or large pot, heat vegetable oil. Add frozen tater tots and cook according to package instructions until golden and crispy. Season with salt.

Cook Tater Tots

On a plate, serve the cooked eggs, bacon or sausage, toasted brioche, and a side of tav tots. Enjoy your Taverna Breakfast!

Plate the Breakfast

Eggs

Salt

Black pepper

Butter

Bacon or Sausage Links

Brioche Bread

Frozen Tater Tots

Vegetable oil