Taverna Recipe
escarole, radicchio, celery, cucumbers, red onion, tomato, chickpeas, red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the escarole, radicchio, celery, cucumbers, red onion, and tomato into bite-sized pieces.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped escarole, radicchio, celery, cucumbers, red onion, tomato, and chickpeas.
- 3
Add Dressing
Drizzle the red wine vinaigrette over the salad mixture and toss gently to combine.
- 4
Serve
Serve immediately as a fresh and vibrant salad, or refrigerate for 30 minutes to allow flavors to meld.
