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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Clams
Rinse the clams under cold running water to remove any sand or debris. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the rinsed clams, cover the pot, and steam for about 5-7 minutes, or until the clams have opened.
- 4
Add Lemon and Season
Once the clams are opened, squeeze in the lemon juice, and season with salt and pepper. Stir gently to combine.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately with crostini on the side.
