Spicy Chicken Cutlet Recipe
romaine, tomato, pickled chili, fontina, calabrian chili aioli, brioche roll
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the Calabrian Chili Aioli
In a small bowl, combine mayonnaise, Calabrian chili paste, minced garlic, lemon juice, and salt. Mix well until smooth and set aside.
- 2
Prepare the Chicken Cutlets
Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt and pepper.
- 3
Cook the Chicken
Heat a skillet over medium heat and add a little oil. Cook the chicken cutlets for about 5-7 minutes on each side or until golden brown and cooked through.
- 4
Assemble the Sandwich
On the bottom half of the brioche roll, place a layer of romaine lettuce, followed by a slice of tomato, the cooked chicken cutlet, a slice of fontina cheese, and pickled chili peppers. Top with Calabrian chili aioli and the other half of the roll.
- 5
Serve
Serve immediately and enjoy your spicy chicken cutlet sandwich!
