Spaghetti & Tomatoes Recipe
hand crushed tomatoes, fresh basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the hand crushed tomatoes to the skillet and stir well. Let it simmer for about 10 minutes.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste. Stir in the fresh basil and cook for another 2 minutes.
- 5
Mix Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce.
- 6
Serve
Serve hot, garnished with additional fresh basil if desired.
