Sausage Sammie Recipe
bacon aioli, provolone, scrambled egg, sesame roll, Tav tots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Sammie Ingredients
Method
Sausage Sammie Directions
- 1
Prepare the Bacon Aioli
In a small bowl, mix mayonnaise, garlic powder, lemon juice, salt, and black pepper. Add crumbled bacon and stir until combined. Set aside.
- 2
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage patties for about 4-5 minutes on each side until fully cooked. Remove and set aside.
- 3
- 4
Melt the Cheese
Place a slice of provolone cheese on each sausage patty and cover the skillet for a minute until the cheese melts.
- 5
Toast the Rolls
Slice the sesame rolls in half and toast them lightly in the same skillet until golden brown.
- 6
Assemble the Sammies
Spread a generous amount of bacon aioli on the bottom half of each toasted roll. Layer the sausage patties with melted provolone, followed by the scrambled eggs. Top with the other half of the roll.
- 7
Prepare the Tav Tots
Cook the tater tots according to package instructions until crispy and golden brown.
- 8
Serve
Serve the sausage sammies hot with a side of Tav tots.
