Sausage Recipe
broccoli rabe, garlic, mozzarella, straciatella, pecorino
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Rinse the broccoli rabe under cold water and trim the ends. Bring a large pot of salted water to a boil and blanch the broccoli rabe for about 2-3 minutes until tender but still bright green. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned and fully cooked, about 7-10 minutes.
- 3
- 4
Combine Ingredients
Add the blanched broccoli rabe to the skillet, stirring to combine. Season with salt and black pepper. Cook for another 3-5 minutes until heated through.
- 5
Add Cheeses
Remove the skillet from heat and add the mozzarella, straciatella, and pecorino cheese to the mixture. Stir until the cheeses are melted and well combined.
- 6
Serve
Serve the sausage and broccoli rabe mixture warm, garnished with additional pecorino if desired.
