Rigatoni & Sausage Recipe
hand crushed tomato sauce, crumbled sausage, pecorino romano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the ground sausage and cook until browned, breaking it apart with a spoon.
- 3
Add Tomatoes and Season
Stir in the hand crushed tomatoes, and season with salt and black pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
- 4
Combine and Serve
Add the cooked rigatoni to the skillet with the sauce and toss to combine. Serve hot, topped with grated Pecorino Romano and fresh basil if desired.
