Puttanesca Recipe
capers, olives, hand crushed tomatoes, mafalde
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Ingredients
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Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the mafalde pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasonings
Stir in the hand crushed tomatoes, olives, capers, salt, and black pepper. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together.
- 4
Combine Pasta and Sauce
Add the cooked mafalde pasta to the skillet, tossing well to coat the pasta with the sauce. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Remove from heat, garnish with chopped fresh parsley, and serve hot.
