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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Directions
- 1
- 2
Make the Gnocchi Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix gently until a dough forms. If the dough is too sticky, add a little more flour.
- 3
Shape the Gnocchi
Divide the dough into 4 pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces and shape each piece with a fork to create ridges.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
