Meatball Recipe
red sauce, provolone, parmigiano reggiano, sesame
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into golf ball-sized meatballs and place them on a baking sheet.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20 minutes or until browned and cooked through.
- 4
Simmer in Sauce
In a large saucepan, heat the red sauce over medium heat. Once the meatballs are done baking, add them to the sauce and let them simmer for 10 minutes.
- 5
Add Cheese
Sprinkle shredded provolone cheese and grated Parmigiano Reggiano over the meatballs. Cover and let cook for an additional 5 minutes until the cheese is melted.
- 6
Garnish and Serve
Remove from heat, sprinkle sesame seeds on top, and serve hot.
